Events - Event View

Getting Ready To Ride - Dinner/Meeting

When: Tuesday, Mar 16, 2010 Where: Jason's Deli at Poplar & Highland http://www.jasonsdeli.com/ 3473 Poplar Ave. Memphis, TN  38111 901-324-3181 Additional Info: Contact: Not Selected Category: Club Meeting Registration: Closed Payment: Payment In Advance Only Event Rules: Cancellation Policy:

What is this?

Just in time for spring, MHBC will let you know about:

• Upcoming Rides
• Ride Safety
• How to get your bike running great

Come to Jason's deli for a fun and informative evening.  

• Darren Fant, Director of Rides, MHBC, will discuss the variety of club rides for the year, weekly and events.
• Bill Draper, Leader of the Farmers Market Ride, will present "Ride Guidelines" to assist members in how to ride safely and take full advantage of club rides.
• John Oates, an experienced local bike mechanic, will provide tips on getting your bicycle ready to ride.

Dinner menu selections

Turkey Slimwich / Fruit

Oven roasted turkey breast, lettuce, tomato, organic stone ground mustard on rye.

Served with fresh fruit.

Turkey Slimwich / Chips

Oven roasted turkey breast, lettuce, tomato, organic stone ground mustard on rye.

Served with baked chips and a pickle.

Roast Slimwich / Fruit

Lean roast beef, lettuce, tomato, organic stone ground mustard on rye.

Served with fresh fruit.

Roast Slimwich / Chips

Lean roast beef, lettuce, tomato, organic stone ground mustard on rye.

Served with baked chips and a pickle.

Santa Fe Chicken Sandwich

Marinated chicken breast, homemade guacamole, bacon, tomato, russian dressing,

swiss, grilled on whole grain wheat.

Served with baked chips and a pickle.

California Club / Fruit

Oven roasted turkey breast, homemade guacamole, tomato, sprouts, bacon, swiss, mayo on toasted all butter croissant.

Served with fresh fruit.

California Club / Chips

Oven roasted turkey breast, homemade guacamole, tomato, sprouts, bacon, swiss, mayo on toasted all butter croissant.

Served with baked chips.

Grilled Portobello Wrapini (vegetarian)

Grilled portobello mushroom marinated in leo’s italian dressing, homemade guacamole, homemade pico de gallo, organic spinach and asiago, pressed between olive oil basted wrap bread.

Served with baked chips and a pickle.

	Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
	Dinner and Meeting
	Details: Will have dinner and attend the meeting When: Tuesday, Mar 16, 2010, 6:00 PM to 8:00 PM Where: Same as event Registration: Required Capacity: 40 Available Slots: 13 Registrants & Fees: Registrant Fee MHBC - Companion $ 10.00 MHBC - Member $ 10.00
	Meeting only
	Details: Will not be having dinner - Only attending the meeting When: Tuesday, Mar 16, 2010, 7:00 PM to 8:00 PM Where: Same as event Registration: Required Capacity: 35 Available Slots: 33 Registrants & Fees: Registrant Fee MHBC - Companion $ 5.00 MHBC - Member $ 5.00